With interests in property, hospitality, and food manufacturing, Singapore’s ”Popiah King”, Sam Goi, lays out his challenges and plans as he navigates his way through this challenging time.
With millions of spring roll skins and roti parathas churned from his factories around the world, his flagship company Tee Yih Jia just can’t keep up with demand. At the same time, his 5-star hotels in Kota Kinabalu’s Sutera Harbour has had to shut its doors with Malaysia’s lockdown. What are the prospects for his properties in Malaysia, China and Singapore?
Facilitated by the former host of Channel News Asia, Karen Lam, this webinar is your chance to join in the conversation with your questions for one of Singapore’s most intrepid entrepreneurs.